[1] M. Ahmed, M. Liaquat, A. S. Shah, I. B. Abdel-Farid, and M. Jahangir1, "PROXIMATE COMPOSITION AND FATTY ACID PROFILES OF SELECTED FISH SPECIES FROM PAKISTAN," Journal of Animal and Plant Sciences, vol. 30, no. 4, pp. 869-875, 2020. doi: 10.36899/JAPS.2020.4.0102.