[1] W. Jaleel, 4, Q. Li, Q. Shi, G. Qi, M. Latif, S. Ali, N. A. Yasin, L. Lyu, and Y. He, "USING GCMS TO FIND OUT THE VOLATILE COMPONENTS IN THE AROMA OF THREE DIFFERENT COMMERCIAL FRUITS IN CHINA," Journal of Animal and Plant Sciences, vol. 31, no. 1, pp. 166-174, 2020. doi: 10.36899/JAPS.2021.1.0204.