[1] Y. Ozdemir, A. Ozturk, N. A. Tangu, M. E. Akcay, U. Ozyurt, and S. Ercisli, "DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS," Journal of Animal and Plant Sciences, vol. 30, no. 6, pp. 1567-1573, 2020. doi: 10.36899/JAPS.2020.6.0177.