[1] W. Liu, Y. Lin, Y. Cai, H. Cai, and H. Ni, "DETECTING ADULTERANTS IN TEA USING MID-INFRARED SPECTROSCOPY: A COMPARATIVE STUDY OF DEEP LEARNING AND MACHINE LEARNING," Journal of Animal and Plant Sciences, vol. 35, no. 4, pp. 889-899, 2025. doi: 10.36899/JAPS.2025.4.0077.