[1] V. M. Tomović, B. A. Žlender, M. R. Jokanović, M. M. Tomović, B. V. Šojić, S. B. Škaljac, Ž. S. Kevrešan, T. A. Tasić, P. M. Ikonić, and M. M. Šošo, "SENSORY, PHYSICAL AND CHEMICAL CHARACTERISTICS OF MEAT FROM FREE-RANGE REARED SWALLOW-BELLY MANGULICA PIGS," Journal of Animal and Plant Sciences, vol. 24, no. 3, pp. 704-713, 2014.