[1] N. Spasevski, T. Peulić, V. Banjac, R. Čolović, L. Pezo, S. Rakita, N. Puvača, B. Kokić, O. Đuragić, and Z. Basić, "INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION," Journal of Animal and Plant Sciences, vol. 30, no. 6, pp. 1347-1356, 2020. doi: 10.36899/JAPS.2020.6.00154.