Abdallah, R., Moustafa, N. Y., Kirrella, G. A., Al-Hawary, I. I., Komiya, Y., & Arihara, K. (2018) 'EFFECT OF NaCl REDUCTION AND SUBSTITUTION WITH KCl ON BEHAVIOUR AND FUNCTIONAL CHARACTERISTICS OF LACTOBACILLUS RHAMNOSUS FERM P-15120 IN FERMENTED BEEF SAUSAGE', Journal of Animal and Plant Sciences, 28(3), pp. 744-753.