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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Z. Naeem</author>
          <author>K. Jabeen1 and S. Iqbal</author>
        </authors>
      </contributors>
      <titles>
        <title>MANAGEMENT OF OCHRATOXIGENIC FUNGI BY PHYTOCHEMICALS OF AMARANTHUS VIRIDIS L.</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2022</year><pub-dates><date>2022/07/30</date></pub-dates></dates>
      <volume>32</volume>
      <number>4</number>
      <pages>1136-1142</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>http://doi.org/10.36899/JAPS.2022.4.0518</electronic-resource-num>
      <abstract>&lt;p&gt;&lt;span lang=&quot;EN-GB&quot;&gt;Ochratoxigenic fungal species are a major cause of various infections in plants and posed serious threat to their consumers, including humans and animals.&amp;nbsp;&lt;/span&gt;&lt;span lang=&quot;EN-GB&quot;&gt;The objective of this study was to examine the&amp;nbsp;&lt;em&gt;in vitro&lt;/em&gt;&amp;nbsp;efficacy of different concentrations of leaves methanolic extract of&amp;nbsp;&lt;em&gt;Amaranthus viridis&lt;/em&gt;&amp;nbsp;L. against target pathogenic ochratoxin producing fungal species (&lt;em&gt;Trichoderma viride&lt;/em&gt;&amp;nbsp;Pers.,&amp;nbsp;&lt;em&gt;Trichoderma harzianum&lt;/em&gt;&amp;nbsp;Rifai. and&amp;nbsp;&lt;em&gt;Cladosporium cladosporioides&lt;/em&gt;(Fresen.) G.A. de Vries). For this purpose, different concentrations viz. 2%, 4%, 6%, 8% and 10% of leaf methanolic extract was prepared and tested for its antifungal potential in a completely randomized design (CRD). Results revealed that a 10% concentration of&amp;nbsp;&lt;em&gt;A. viridis&lt;/em&gt;&amp;nbsp;significantly suppressed the growth of all the tested fungi. The phytochemical analysis of&amp;nbsp;&lt;em&gt;A. viridis&lt;/em&gt;&amp;nbsp;depicts the presence of glycosides, alkaloids, saponins, tannins and coumarins. Bioassay-guided fractionation was executed to check the antifungal activity of various fractions&amp;nbsp;&lt;em&gt;in vitro&lt;/em&gt;&amp;nbsp;against the test ochratoxin producing fungi. The ethyl acetate fraction showed the highest antifungal activity among all other fractions. GC-MS (Gas chromatography-mass spectroscopy) analysis of ethyl acetate fraction revealed the presence of twelve compounds viz. 1,2,3-propanetriol monoacetate;&amp;nbsp;&lt;em&gt;n&lt;/em&gt;-decanoic acid; 1-hexadecene; dodecanoic acid; 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-[R]; tetradecanoic acid, 2-pentadecanone; 6,10,14-trimethyl-; phenol,2- methyl-5-[1-methylethyl]-;&amp;nbsp;&lt;em&gt;n&lt;/em&gt;-hxadecanoic acid; 2[4H]-benzofuranone; phytol; 9,12- octadecadienoic acid and heptacosane. The presence of these compounds might be responsible for the antifungal potential of&amp;nbsp;&lt;em&gt;A. viridis&amp;nbsp;&lt;/em&gt;and it can be concluded that the methanolic leaf extract of the tested plant proved to be beneficial for inhibiting the growth of test ochratoxigenic fungi.&lt;/span&gt;&lt;/p&gt;</abstract>
      <keywords><keyword>Bioassay, GC-MS, ochratoxin, phytochemicals</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=Pharm-20-0011</url></related-urls></urls>
    </record>
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