<?xml version="1.0" encoding="UTF-8"?>
<xml>
  <records>
    <record>
      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>A. Latif1</author>
          <author>K. Ashiq</author>
          <author>S. Ashiq</author>
          <author>E. Ali</author>
          <author>I. Anwer1and S. Qamar</author>
        </authors>
      </contributors>
      <titles>
        <title>PHYTOCHEMICAL ANALYSIS AND IN VITRO INVESTIGATION OF ANTI-INFLAMMATORY AND XANTHINE OXIDASE INHIBITION POTENTIAL OF ROOT EXTRACTS OF BRYOPHYLLUM PINNATUM</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2020</year><pub-dates><date>2020/01/02</date></pub-dates></dates>
      <volume>30</volume>
      <number>1</number>
      <pages>219-228</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>https://doi.org/10.36899/JAPS.2020.1.0025</electronic-resource-num>
      <abstract>&lt;p&gt;The aim of present study is to emphasize the phytochemical and biological studies of root extracts of&amp;nbsp;&lt;em&gt;Bryophyllum pinnatum&lt;/em&gt;, as little work was documented on the roots. Phytochemical analysis of powder and extracts were evaluated by the standard methods. UV/ Visible scanning, FTIR and atomic absorption spectroscopy were also performed for the purposes of standardization.&amp;nbsp;&lt;em&gt;In vitro&lt;/em&gt;&amp;nbsp;anti-inflammatory investigation was done by protein denaturation method and xanthine oxidase inhibition assay was performed to confirm anti-gout effect. Phytochemical analysis results revealed the presence of primary metabolites (%w/w); carbohydrates (48.54&lt;u&gt;+&lt;/u&gt;0.6) &amp;gt; proteins (21.06&lt;u&gt;+&lt;/u&gt;0.6) &amp;gt; lipids (1.32&lt;u&gt;+&lt;/u&gt;0.001). Secondary metabolites (mg/g) were also isolated; methanol extract has higher concentrations of flavonoids (95.81&lt;u&gt;+&lt;/u&gt;0.026) and glycosaponins (39.9&lt;u&gt;+&lt;/u&gt;0.103) while in water extract polysaccharide (139.4&amp;nbsp;&lt;u&gt;+&lt;/u&gt;&amp;nbsp;0.026) and polyphenols (114.93&lt;u&gt;+&lt;/u&gt;0.0234) were found to be in maximum quantities as compared to the other extracts. UV/Visible and FTIR scanning results have shown the presence of various significant functional groups.&amp;nbsp;&lt;em&gt;In vitro&lt;/em&gt;&amp;nbsp;anti-inflammatory evaluation showed that aqueous extract (87.46%) was found to be the most active with IC50 (570.24ug/ml) as compared to the reference drug diclofenac sodium.&amp;nbsp;&lt;em&gt;In vitro&lt;/em&gt; xanthine oxidase inhibition activity was performed and methanol extract (88.24%) found to be the most effective. The findings confirm the plant nutritional value and rationale behind its use in traditional medicine for the treatment of inflammation and gout.&amp;nbsp;&lt;/p&gt;</abstract>
      <keywords><keyword>Bryophyllum pinnatum, anti-inflammatory, gout, xanthine oxidase, phytochemical analysis</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=Pharm-18-0018</url></related-urls></urls>
    </record>
  </records>
</xml>
