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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>M. M. Shahzad</author>
          <author>F. Khalid</author>
          <author>S. M. Hussain</author>
          <author>M. Hussain</author>
          <author>Z. Hussain</author>
          <author>R. A. Rehman</author>
          <author>M. Y. Zahoor</author>
        </authors>
      </contributors>
      <titles>
        <title>MOBILIZATION OF TAURINE FOR RESTORATIVE GROWTH, CARCASS COMPOSITION AND HEMATOLOGY IN CYPRINUS CARPIO FINGERLINGS FED ON LINSEED MEAL BASED DIET</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2023</year><pub-dates><date>2023/02/22</date></pub-dates></dates>
      <volume>33</volume>
      <number>1</number>
      <pages>211-219</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>https://doi.org/10.36899/JAPS.2023.1.0611</electronic-resource-num>
      <abstract>&lt;p&gt;In intensive culture fish cannot digest the plant-based diets properly and negatively affects their overall performance. Addition of organic acids in plant-based diets and their salts improves the performance of&amp;nbsp;&lt;em&gt;C. carpio&lt;/em&gt;. Current research was conducted to estimate the influences of dietary Tau addition in linseed meal-based diet on growth, hematological indices and carcass composition of common carp fingerlings.&amp;nbsp;&lt;em&gt;C. carpio&lt;/em&gt;&amp;nbsp;fingerlings were fed (@4% of live wet body weight) on linseed meal-based diet supplemented with graded levels (0, 2, 4, 6, 8 and 10 gkg&lt;sup&gt;-1&lt;/sup&gt;) of dietary taurine for 60 days. The linseed meal-based diets were given to triplicate groups of fish fingerlings (6.22 g average initial body weight) twice a day. Fish fed with linseed meal supplemented with Tau at 4gkg&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;indicated maximum retention of CHO, CP as well as gross energy as compared to fish in control treatment. Growth performance of fish was significantly improved (&lt;em&gt;p&lt;/em&gt;&amp;lt;0.05) by dietary Tau up to optimal level of 4gkg&lt;sup&gt;-1&lt;/sup&gt;, after which a noticeable decline in fish growth was observed due to poor retention of various essential nutrients and minerals while, EE absorption was maximum at 6gkg&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;diet. Maximum weight gain (18.31) and survival (97.78) were found maximum at 4gkg&lt;sup&gt;-1&amp;nbsp;&lt;/sup&gt;level based diet. Similarly, best values of various hematological indices i.e., RBCs, Hb, PCV, MCHC, MCH were also found at 4gkg&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;diet. These results indicate that the taurine supplementation at 4gkg&lt;sup&gt;-1&amp;nbsp;&lt;/sup&gt;level is most suitable for highest fish performance as well as its ability to combat various pathogens.&lt;/p&gt;</abstract>
      <keywords><keyword>Cyprinus carpio, Linseed meal, Taurine, growth performance, whole body composition, hematology</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=Fish-21-0004</url></related-urls></urls>
    </record>
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