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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>V. Rezaeipour1</author>
          <author>F. Aghayar</author>
          <author>A. Bozorgnia</author>
          <author>M. Norozi</author>
          <author>H. Zakaria</author>
        </authors>
      </contributors>
      <titles>
        <title>EFFECTS OF FEEDING STRATEGIES AND SUPPLEMENTAL LIPOTROPIC FACTORS ON GROWTH PERFORMANCE, ASCITES-RELATED INDICES, SERUM METABOLITES AND MEAT QUALITY IN BROILER CHICKENS REARED AT HIGH ALTITUDE</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2019</year><pub-dates><date>2019/02/01</date></pub-dates></dates>
      <volume>29</volume>
      <number>1</number>
      <pages>25-32</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>N/A</electronic-resource-num>
      <abstract>&lt;p&gt;The aim of the study was to investigate the effects of feeding programs in combination with supplemental lipotropic&lt;br&gt;agents on performance, ascites-related indices, blood metabolites and breast meat quality in broiler chickens reared at&lt;br&gt;high altitude (2,200 m above sea). A total of 450 day-old Ross broiler chickens were randomly assigned to 6 treatments&lt;br&gt;with 5 pens of 15 birds per each. The experiment was carried out in a completely randomized design with 2 &amp;times; 3 factorial&lt;br&gt;arrangement, including two feeding program (ad libitum or early feed restriction) and three status of lipotropic&lt;br&gt;supplementations (a control diet, 150 mg/kg carnitine as L-carnitine, and 1,000 mg/kg choline as choline chloride). The&lt;br&gt;results showed that dietary supplementation with carnitine improved body weight gain and feed conversion ratio (FCR)&lt;br&gt;in broilers (P&amp;le; 0.05). The relative weight of the heart was lower in broilers fed choline supplemented diet compared with&lt;br&gt;control group (P&amp;le; 0.05). Feeding broiler chickens with carnitine increased the serum concentration of glucose (P&amp;le; 0.05).&lt;br&gt;However, supplementation of the diet with carnitine reduced serum concentration of triglycerides (P&amp;le;0.05).&lt;br&gt;Supplemental carnitine reduced the susceptibility of the meat (thiobarbituric acid number) to lipid peroxidation (P&amp;le;&lt;br&gt;0.05). The ascites-related indices, including the weight of right ventricle (RV) and the ratio of right-to-total ventricular&lt;br&gt;weight were lower in broilers which received carnitine and choline supplementation which reared under early feed&lt;br&gt;restriction (P&amp;le; 0.05). In conclusion, supplemental carnitine improved growth performance, ascites-related indices and&lt;br&gt;meat quality of broilers. Besides, early feed restriction improved ascites-related indices in broiler chickens reared at high&lt;br&gt;altitude.&lt;/p&gt;</abstract>
      <keywords><keyword>altitude; broilers; ascites; lipotropic agents; liver health.</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=AS-17-0188</url></related-urls></urls>
    </record>
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