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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Nahdia Perveen</author>
          <author>Abu Bakar Muhammad Raza</author>
          <author>Laila A. Al-Shuraym</author>
          <author>Lamya Ahmed Alkeridis</author>
        </authors>
      </contributors>
      <titles>
        <title>BIOINSECTICIDAL ACTIVITY OF PLANT ESSENTIAL OILS AGAINST ROSE SAWFLY Arge ochropus (HYMENOPTERA: ARGIDAE)</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2026</year><pub-dates><date>2026/02/28</date></pub-dates></dates>
      <volume>36</volume>
      <number>2</number>
      <pages>473-480</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>https://doi.org/10.36899/JAPS.2026.2.0039</electronic-resource-num>
      <abstract>&lt;p&gt;The rose sawfly,&amp;nbsp;&lt;em&gt;Arge ochropus&lt;/em&gt;&amp;nbsp;(Gmelin) (Hymenoptera: Argidae), is one of the most destructive insect pests attacking rose bushes. The increasing demand for eco-friendly control of insect pests has provoked a growing interest in biopesticides. In this study, the toxicity of three plant-based essential oils (PEOs); mint (&lt;em&gt;Mentha piperita&lt;/em&gt;), eucalyptus (&lt;em&gt;Eucalyptus camaldulensis&lt;/em&gt;), and lemongrass (&lt;em&gt;Cymbopogon citratus&lt;/em&gt;) was tested against&amp;nbsp;&lt;em&gt;A. ochropus&lt;/em&gt;&amp;nbsp;larvae using a leaf dip bioassay. The experiment was carried out using factorial with completely randomized design (CRD) in which concentration of each PEO was replicated six times. GC-MS analysis showed major compounds in plant essential oils: cubenol (8.4%) in&amp;nbsp;&lt;em&gt;M. piperita&lt;/em&gt;, 3,8-nonadien-2-one (23.6%) in&amp;nbsp;&lt;em&gt;C. citratus&lt;/em&gt;, and eucalyptol (42.3%) in&amp;nbsp;&lt;em&gt;E. camaldulensis&lt;/em&gt;. Results indicated a larval mortality rate of 70.4% after 48 hours of exposure to a 8.0% concentration of&amp;nbsp;&lt;em&gt;M. piperita&lt;/em&gt;&amp;nbsp;oil. At 72 hours of exposure, the mortality rate was increased to 85.9%.&amp;nbsp;&lt;em&gt;E. camaldulensis&lt;/em&gt;&amp;nbsp;at higher concentrations displayed a moderate efficacy, where 46.5% larval mortality was recorded at 48 hours and 70.9% mortality at 72 hours of application. The least effective PEO was&amp;nbsp;&lt;em&gt;E. camaldulensis,&lt;/em&gt;&amp;nbsp;which showed only 50.2% larval mortality at 72 hours using higher concentrations. Probit analysis also confirmed the higher toxicity of&amp;nbsp;&lt;em&gt;M. piperita&lt;/em&gt;&amp;nbsp;oil, with the lowest LC&lt;sub&gt;50&lt;/sub&gt;&amp;nbsp;values at both 48 hours (1.96%) and 72 hours (1.08%) compared to other PEOs. Our findings highlight that mint oil holds a significant promise as a potent biopesticide that could be integrated into sustainable management strategies against&amp;nbsp;&lt;em&gt;A. ochropus&lt;/em&gt;.&lt;/p&gt;</abstract>
      <keywords><keyword>Arge ochropus; botanical insecticides; eco-friendly pest control; lethal concentrations; bio-efficacy</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2025-JAPS-718</url></related-urls></urls>
    </record>
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