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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Hina Tahir</author>
          <author>Saima Naveed</author>
          <author>Nisar Ahmad</author>
          <author>Muhammad Asim Tausif</author>
          <author>Burhan E Azam</author>
          <author>Sundas Qamar</author>
          <author>Saba Anwar</author>
          <author>Abdul Jabbar</author>
          <author>Muneer Ahmad Khan</author>
          <author>Muhammad Imran</author>
          <author>Muhammad Naveed-ul- Haque</author>
        </authors>
      </contributors>
      <titles>
        <title>EFFECTS OF DIETARY STARCH REPLACEMENT WITH SUGAR ON LACTATION PERFORMANCE OF NILI RAVI BUFFALOES</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2025</year><pub-dates><date>2025/06/26</date></pub-dates></dates>
      <volume>35</volume>
      <number>3</number>
      <pages>835-843</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>https://doi.org/10.36899/JAPS.2025.3.0072</electronic-resource-num>
      <abstract>&lt;p&gt;Feeding high starch diet is a common practice to increase milk production and similarly feeding sugars helps in improving milk fats. However, the extent to which trade-off between dietary starch and sugar content is possible for optimal milk production and fats is not fully explored in lactating Nili Ravi buffaloes. Twelve multiparous early-lactating Nili Ravi buffaloes (52 &amp;plusmn; 37 d in milk, mean &amp;plusmn;SD) received 3 treatments in a 3 &amp;times; 3 Latin square design and each period consisted of 28 d. The dietary treatments contained starch and sugars in the following manner: 1) 28.7% starch, 2.61% sugar; 2) 25.9 % starch, 4.29% sugar; 3) 22.9% starch, 5.73% sugar on DM basis. All dietary treatments were iso-nitrogenous. Replacing dietary starch with sugar increased milk fat content, milk fat yield and 4% fat-corrected milk (FCM) linearly by 7.29, 13.8 and 11.9% respectively, however, milk yield was not affected by treatments. Similarly, energy-corrected milk (ECM) was also increased by 10.3% by the replacement of dietary starch with sugar. Body weight increased by 2% linearly, whereas, the body condition score remained unaffected as sugar replaced starch. There was a linear increase in plasma cholesterol concentrations, whereas plasma urea nitrogen, glucose, and triglyceride concentrations remained unaffected by increasing sugar. The marginal efficiency of NEL consumed for milk yield, 4% FCM and ECM increased linearly with increasing sugar. Feeding diets containing 22.9% starch and 5.37% sugar increased milk fat content, fat yield, and body weight of Nili Ravi buffalo without impacting on milk production and blood metabolites. Using sugar as a substitute for starch could be a practical option for producers without negatively impacting production.&lt;/p&gt;</abstract>
      <keywords><keyword>Buffaloes, milk production, grain starch</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2025-JAPS-15</url></related-urls></urls>
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