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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Ahmet BAKIR</author>
          <author>Suat EKIN</author>
          <author>Mehmet FIRAT</author>
        </authors>
      </contributors>
      <titles>
        <title>EFFECT OF Rhabdosciadium anatolyi AND CHLOROGENIC ACID ON SERUM RETINOL, CHOLECALCIFEROL AND PHYLLOQUINONE LEVELS IN EXPERIMENTAL CYCLOPHOSPHAMIDE TREATED RATS</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2025</year><pub-dates><date>2025/06/26</date></pub-dates></dates>
      <volume>35</volume>
      <number>3</number>
      <pages>747-755</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>https://doi.org/10.36899/JAPS.2025.3.0063</electronic-resource-num>
      <abstract>&lt;p&gt;&lt;span lang=&quot;TR&quot;&gt;In this study, the effects of chlorogenic acid (&lt;em&gt;CA&lt;/em&gt;), and ethanol extract of&amp;nbsp;&lt;em&gt;Rhabdosciadium anatolyi&lt;/em&gt;&amp;nbsp;(&lt;em&gt;R. anatolyi&lt;/em&gt;) flowers on the levels of vitamins (retinol, cholecalciferol and phylloquinone) in the serum of experimentally cyclophosphamide (&lt;em&gt;CP&lt;/em&gt;)-induced rats were investigated. Wistar-albino female rats (N=48) of 8 weeks old (200-250 g) were divided into six groups of 8 animals each (control (0.9% NaCl), 200 mg/kg&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;, 100 mg/kg&amp;nbsp;&lt;em&gt;CA&lt;/em&gt;, 300 mg/kg&amp;nbsp;&lt;em&gt;R.anatolyi&lt;/em&gt;&amp;nbsp;flowers extract, 200 mg/kg&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;&amp;nbsp;+ 300 mg/kg&amp;nbsp;&lt;em&gt;R.anatolyi&lt;/em&gt;&amp;nbsp;flowers extract and 200 mg/kg&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;&amp;nbsp;+ 100 mg/kg&amp;nbsp;&lt;em&gt;CA)&lt;/em&gt;.&lt;/span&gt;&lt;span lang=&quot;TR&quot;&gt;At the end of the 7-day study, blood samples were collected from the rats&amp;rsquo; heart and serum was extracted. Retinol, cholecalciferol and phylloquinone levels in the groups were determined simultaneously using simple reversed phase HPLC method. According to the results of statistical analysis, a significant difference (p&amp;lt;0.01, p&amp;lt;0.05) was observed between the control group and the groups treated with 200 mg/kg&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;&amp;nbsp;and 200 mg/kg&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;&amp;nbsp;+ 300 mg/kg&amp;nbsp;&lt;em&gt;R. anatolyi&lt;/em&gt;&amp;nbsp;flower ethanol extract, respectively. In addition, a significant difference (p&amp;lt;0.01) in cholecalciferol levels between control and 200 mg/kg&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;&amp;nbsp;groups was detected. However, no statistically significant difference (p&amp;gt;0.05) was observed between the groups in phylloquinone levels.&amp;nbsp;&lt;/span&gt;&lt;span lang=&quot;TR&quot;&gt;It is concluded that&amp;nbsp;&lt;em&gt;CP&lt;/em&gt;&amp;nbsp;causes free radical damage by causing oxidative stress, and retinol, is more effective and more resistant in the antioxidant defense system compared to cholecalciferol and phylloquinone.&lt;/span&gt;&lt;/p&gt;</abstract>
      <keywords><keyword>Rhabdosciadium anatolyi, chlorogenic acid, cyclophosphamide, retinol, cholecalciferol, phylloquinone</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2024-JAPS-2589</url></related-urls></urls>
    </record>
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