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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Mehmet Ugur YILDIRIM</author>
          <author>Ahmet IZMIRLI</author>
        </authors>
      </contributors>
      <titles>
        <title>TIME-BASED CHANGES IN ESSENTIAL OIL CONTENTS AND COMPONENTS OF ENGLISH LAVENDER (Lavandula angustifolia MILL.) AFTER FOLIAR APPLICATION OF GIBBERELLIC ACID (GA3)</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2023</year><pub-dates><date>2023/06/18</date></pub-dates></dates>
      <volume>33</volume>
      <number>3</number>
      <pages>708-714</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>https://doi.org/10.36899/JAPS.2023.3.0663</electronic-resource-num>
      <abstract>&lt;p&gt;Lavender (&lt;em&gt;Lavandula angustifolia&lt;/em&gt;&amp;nbsp;Mill. family Lamiaceae) is a perennial and highly drought tolerant plant species. It grows well on calcareous slopes, and produces a fragrant essential oil. The aim of study was to evaluate foliar application of gibberellic acid (GA&lt;sub&gt;3&lt;/sub&gt;) and delaying harvesting for different durations on essential oil and components of English lavender after foliar treatment with 0, 200, 400 and 600 mg l&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;gibberellic acid (GA&lt;sub&gt;3&lt;/sub&gt;). Clevenger apparatus-based water-vapor distillation method was used to determine essential oil and its components by GC-MS. The experiment was established in split plots in randomized complete block design with two factors and 3 replications. The main plots were formed at harvest time and the sub-plots were created by GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;applications. Statistical analyzes were made using MSTAT-C package program. When the GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;doses and harvest times interaction were evaluated together, the average essential oil yield of the harvested lavender flowers ranged 6.20 to 8.20 % showing the prominent influence of the concentration of GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;and delay in harvesting (in hours) on concentrartration of alkaloids. More than 50 components were identified, the most important among these was 1.8-cineole, linalool, camphor, borneol, lavandulol, and terpinene-4-ol. The amount of linalool, which improves the quality of the essential oil ranged 34.49-38.75%. The minimum and the maximum essential oil values were noted from the flowers harvested after 30 hours (control treatments), and 54 hours from 400 mg l-1 GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;treated plants in the same order. However, essential oil contents showed a slight decrease at higher GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;treatments and prolonging duration of harvest after respective GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;treatments. GA&lt;sub&gt;3&lt;/sub&gt;&amp;nbsp;treatments enhanced the quantity of essential oil substantially, and the optimal dose was determined as 400 mg l&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;GA&lt;sub&gt;3&lt;/sub&gt; on samples harvested after 54 hours following application. The results further showed that the quantities of essential oil&apos;s primary components varied according to harvest time.&lt;/p&gt;</abstract>
      <keywords><keyword>Aromatic plant, camphor, flower, linalool, plant growth regulator</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2022-JAPS-66</url></related-urls></urls>
    </record>
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