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    <record>
      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Görkem Deniz Sönmez</author>
        </authors>
      </contributors>
      <titles>
        <title>EVALUATION OF THE PHYTOCHEMICAL PROPERTIES AND DNA PROTECTIVE ACTIVITY OF BOLANTHUS ORTEGIOIDES (FISCH. and C.A. MEY.) MADHANI and RABELER</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2023</year><pub-dates><date>2023/03/24</date></pub-dates></dates>
      <volume>33</volume>
      <number>2</number>
      <pages>425-433</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>10.36899/JAPS.2023.2.0634</electronic-resource-num>
      <abstract>&lt;p&gt;The aim of this study was to elucidate the potential of the flora of Turkey by investigating the phytochemical properties of the endemic plant species&amp;nbsp;&lt;em&gt;Bolanthus ortegioides&lt;/em&gt;&amp;nbsp;of the family Caryophyllaceae. The identity of the plant was validated through a phylogenetic approach with DNA barcoding using the internal transcribed spacer [ITS] region. Methanolic extract of&amp;nbsp;&lt;em&gt;B. ortegioides&lt;/em&gt;&amp;nbsp;was examined by HPLC, and the total phenolic content was measured. In addition, pBluescript II SK(+) plasmid DNA cleavage was induced by ultraviolet (UV) photolysis of hydrogen peroxide (H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt;), and the activity of the methanolic extract of&amp;nbsp;&lt;em&gt;B. ortegioides&lt;/em&gt;&amp;nbsp;against oxidative DNA damage was examined. The total phenolic content of the extract was 5.6 &amp;plusmn; 0.25 &amp;micro;g (gallic acid equivalent [GAE])/mg. Of 15 phenolic compounds analysed by HPLC, vanillic acid was found to be a major compound. Chlorogenic, caffeic, epicatechin, p-coumaric, ferulic, rutin and chicoric acids were also detected. The results showed that&amp;nbsp;&lt;em&gt;B. ortegioides&lt;/em&gt; methanolic extract offered moderate protection against DNA damage.&lt;/p&gt;</abstract>
      <keywords><keyword>Phenolic content, methanolic extract, DNA cleavage, Caryophyllaceae, phytochemistry</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2022-JAPS-396</url></related-urls></urls>
    </record>
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