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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Z. Iqbal</author>
          <author>M. A. Rashid</author>
          <author>T. N. Pasha</author>
          <author>J. A. Bhatti</author>
        </authors>
      </contributors>
      <titles>
        <title>EFFECT OF FEEDING VARYING LEVELS OF PALM KERNEL CAKE ON PRODUCTION PERFORMANCE AND BLOOD METABOLITES OF LACTATING CROSSBRED DAIRY CATTLE</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2019</year><pub-dates><date>2019/04/01</date></pub-dates></dates>
      <volume>29</volume>
      <number>2</number>
      <pages>419-424</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;The objective was to evaluate the effects of increasing level of palm kernel cake (PKC) in concentrate feed on dry matter intake (DMI), body weight (BW), milk production,&amp;nbsp; milk composition and blood metabolites of dairy cows. Twenty one crossbred cows with average BW 410 &amp;plusmn; 52.6 kg, producing 12 &amp;plusmn; 3.2 kg of milk daily were blocked by their BW, previous lactation yield and days in milk (DIM). The animals were assigned to dietary treatments in a randomized complete block design (RCBD) with n=7 cows per treatment. Dietary treatments were: Control (C), PKC 20 and PKC 40 containing 0%, 20% and 40% PKC in concentrate diets, respectively. The duration of experiment was 70 days (d). Commonly used agro industrial by-products wheat bran and rice polishing were replaced with PKC. Body weight and body condition score (BCS) were measured at the start and then on a bi-weekly basis; whereas, feed intake and milk yield were recorded daily. Milk samples were collected twice a week (wk) and blood samples were taken weekly. Increasing level of PKC in concentrate diet had no effect (&lt;em&gt;p&lt;/em&gt;&amp;gt;0.05) on DMI, fecal score, milk production and composition, BW and BCS gain as well as milk production efficiency. However, milk fat and total solids (TS) increased linearly (&lt;em&gt;p&amp;lt;&lt;/em&gt;0.05) with increasing level of PKC. Plasma glucose, blood urea nitrogen (BUN) and non-esterified fatty acids (NEFA) concentrations were similar (&lt;em&gt;p&lt;/em&gt;&amp;gt;0.05) among treatments. Inclusion of PKC at 40% increased milk fat and TS contents without affecting DMI, milk production, BW and BCS in crossbred dairy cows. It is concluded that PKC up to 40% can successfully replace wheat bran and rice polishing in dairy concentrate diet for crossbred cows.&lt;/p&gt;</abstract>
      <keywords><keyword>Palm kernel cake; Dairy cow; Milk production; Milk composition</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2019-JAPS-210</url></related-urls></urls>
    </record>
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