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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>A. H. Mari</author>
          <author>I. Rajpar</author>
          <author>Zia-ul-Hassan</author>
          <author>S. Tunio</author>
          <author>S. Ahmad</author>
        </authors>
      </contributors>
      <titles>
        <title>IONS ACCUMULATION, PROLINE CONTENT AND JUICE QUALITY OF SUGAR BEET GENOTYPES AS AFFECTED BY WATER SALINITY</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2018</year><pub-dates><date>2018/10/01</date></pub-dates></dates>
      <volume>28</volume>
      <number>5</number>
      <pages>1405-1412</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>In arid and semiarid regions salinity affects physiology of most of the plants. Under salt stressed conditions, plants do not uptake required quantity of nutrient elements from soil solution; they rather uptake and accumulate larger quantity of + - + + toxic ions like Na , Cl , etc. Plants have various mechanisms to tolerate soil salinity. Among these mechanisms, K /Na discrimination and synthesis of osmo-protectants is recognized as most effective ways to cope with salt-stress environment. However, variation exists among these genotypes. The goal of this study was to stress ten sugar beet (Beta -1 vulgare L.) genotypes with 4, 8, 12 and 16 EC (dS m ) levels of saline water in field plots up to maturity and determine + + - variations in Na , K and Cl concentrations in the sap of fully mature leaves, proline (osmo-protectant) content of leaf tissues and juice quality. The genotypes included in the study were: California, Ernestina, Magnolia, Mirabella, Sandrina, SD 12970, SDPAK 03/06, SDPAK01/07, SDPAK 07/07 and SDPAK 09/07. The results indicated that the -1 + - plants grown on soil receiving saline water of EC 4, 8, 12, and 16 (dS m ) salt solutions accumulated more Na and Cl + + + and less K . Hence they displayed lower K /Na ratio in their leaves. Under salt-stress environment of soil receiving -1 saline water of EC 8 and 16 (dS m ), sugar beet plants have synthesized more proline in their leaves. Among the 10 genotypes included in the study, four ( California, SD PAK 09/07, SD PAK 03/06 and SD PAK 01/07) were found with + + + + less Na , more K and lower K /Na ratio, these genotypes were also able to exhibit more proline in leaves, under salt- stress environment, possibly to counter the osmotic effect of salts. + + + + cumulative or individual in nature such as osmotic, ionic,</abstract>
      <keywords><keyword>Sugar beet, genotypes, proline, Na , K , K /Na .</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2018-JAPS-521</url></related-urls></urls>
    </record>
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