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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Z. K. Tessema</author>
          <author>B. S. Feleke</author>
        </authors>
      </contributors>
      <titles>
        <title>YIELD, YIELD DYNAMICS AND NUTRITIONAL QUALITY OF GRASS-LEGUME MIXED PASTURE</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2018</year><pub-dates><date>2018/02/01</date></pub-dates></dates>
      <volume>28</volume>
      <number>1</number>
      <pages>155-164</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;The shortage of quality feed is a major constraint affecting livestock production in eastern parts of Ethiopia. However, the development of grass-legume mixed pasture is an alternative strategy to improve feed resources availability both in quantity and quality since forage quality and seasonal distribution of dry matter (DM) production of grass-legume mixed sward is higher compared to those grasses or forage legumes grown in pure-stands. Therefore, we studied the DM yield, competition function and chemical composition of grass-legume mixtures in a randomized complete block design with 3 replications during 2008 and 2009 cropping seasons.&amp;nbsp;&lt;em&gt;Chloris gayana, Panicum coloratum, Melilotus alba&amp;nbsp;&lt;/em&gt;and&lt;em&gt;&amp;nbsp;Medicago sativa&lt;/em&gt;&amp;nbsp;were planted as pure-stand and in mixtures using 50:50, 67:33, 33:67, 75:25 and 25:75 seed rate proportions of grasses and legumes, respectively.&amp;nbsp;&lt;em&gt;C. gayana&amp;nbsp;&lt;/em&gt;mixed with&amp;nbsp;&lt;em&gt;M. alba&amp;nbsp;&lt;/em&gt;at seed rate of 50:50 and 33:67 had a higher DM yield [27 and 26 t ha-1, respectively] than other mixtures and pure-stands. The relative total yields of all grass/legume mixtures were greater than unity, indicating that the DM yields of the mixtures were higher than those of the pure-stands. Pure-stand legumes and their mixtures with grasses had a higher crude protein contentsthan pure-stand grasses, whereas pure-stand grasses had a higher fiber fraction contents compared to pure-stand legumes and their mixture with grasses. To alleviate the feed shortage,&amp;nbsp;&lt;em&gt;C. gayana&amp;nbsp;&lt;/em&gt;mixed with&amp;nbsp;&lt;em&gt;M. alba&lt;/em&gt; at seed rates of 50:50 and 33:67 can be introduced under smallholder livestock production conditions in eastern parts of Ethiopia.&lt;/p&gt;</abstract>
      <keywords><keyword>crude protein; feed shortage; fiber fraction; mixed farming; nutritive value</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2018-JAPS-21</url></related-urls></urls>
    </record>
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