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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>A. Bibi1</author>
          <author>S. A. Majid</author>
          <author>A. Ulfat</author>
          <author>S. Khatoon</author>
          <author>A. Munir</author>
          <author>G. Javed</author>
        </authors>
      </contributors>
      <titles>
        <title>EFFECT OF NITRIC OXIDE SEED PRIMING ON CHILLING INDUCED WATER RELATED PHYSIOLOGICAL ATTRIBUTES IN GERMINATING WHEAT</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2017</year><pub-dates><date>2017/02/01</date></pub-dates></dates>
      <volume>27</volume>
      <number>1</number>
      <pages>186-191</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>N/A</electronic-resource-num>
      <abstract>&lt;p&gt;Seed priming is a pre-sowing treatment used to reduce stress effects in crops. Chilling stress is one of the stresses that affect the most of the important cereal crops.&amp;nbsp; In order to investigate the role of nitric oxide in mitigating chilling induced physiological variations of wheat (&lt;em&gt;Triticum aestivum&lt;/em&gt; L.) at early seedling development, two experiments were conducted during the year 2012 and 2013 and the data was statistically analyzed in MSTAT-C computer package. Seven wheat genotypes after seed priming in 0, 10-4 and 10-5 M sodium nitroprusside (as nitric oxide donor) were grown according to completely randomized design with three replicates in optimum growth conditions. Nitric Oxide donor priming at 10-4 M concentration was found to be more effective in reducing cold stress. The study of physiological attributes of the seedlings revealed that NARC-2011, Chakwal-50, Punjab-2011 and Faisalabad-2008 are comparatively more tolerant to chilling stress in association with NO priming.&lt;/p&gt;</abstract>
      <keywords><keyword>Chilling, Priming, Nitric Oxide, Wheat</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2017-JAPS-23</url></related-urls></urls>
    </record>
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