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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Kalsoom</author>
          <author>H. U. Shah</author>
          <author>Z. Iqbal</author>
        </authors>
      </contributors>
      <titles>
        <title>BIOLOGICAL SCREENING OF CRUDE EXTRACT OF PENICILLIUM SP. EU0013</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2017</year><pub-dates><date>2017/08/01</date></pub-dates></dates>
      <volume>27</volume>
      <number>4</number>
      <pages>1209-1216</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;Medicinal plants and microbe are a rich source of secondary metabolites. The aim of the current work was to isolate the crude extract from&amp;nbsp;&lt;em&gt;Penicillium&amp;nbsp;&lt;/em&gt;sp. EU0013 and study its antimicrobial potential at Natural Products Laboratory, The University of Agriculture Peshawar. Fermentation of&amp;nbsp;&lt;em&gt;Penicillium&lt;/em&gt;&amp;nbsp;EU0013 was carried out using potato dextrose broth. The yield of crude ethyl acetate extract was calculated 1gmL-1 from static flask fermentation. The fungal extract was screened for bench-top bioassays including antifungal, antibacterial, phytotoxic, insecticidal and nematicidal activities. Results showed that at 100, 200 and 300 &amp;micro;g.mL-1 the extract exhibit antibacterial activity ranging from 13.4 to 80.7mm against&amp;nbsp;&lt;em&gt;E. coli&lt;/em&gt;,&amp;nbsp;&lt;em&gt;Bacillus subtilis&lt;/em&gt;, &amp;nbsp;&lt;em&gt;Xanthamonas&lt;/em&gt;&amp;nbsp;sp. and&amp;nbsp;&lt;em&gt;Proteus vulgaris&lt;/em&gt;, and 14.3 to 80.7 mm against&amp;nbsp;&lt;em&gt;Aspergillus flavus&lt;/em&gt;,&amp;nbsp;&lt;em&gt;Alternaria alternata&lt;/em&gt;,&amp;nbsp;&lt;em&gt;A. niger&lt;/em&gt;&amp;nbsp;and&amp;nbsp;&lt;em&gt;Fusarium oxyspourm&lt;/em&gt;. The phytotoxic, insecticidal and nematicidal activity on 7thday, 24 hour and again 7 days of&amp;nbsp;&lt;em&gt;Penicillium&lt;/em&gt; extract increased with increased of dose with highest mortality of 16.6, 63.32 and 85.75 % at 200, 200 and 100 &amp;mu;g. mL-1 respectively.&lt;/p&gt;</abstract>
      <keywords><keyword>Penicillium sp.EU0013, natural products, bioassays, phytotoxic, antibacterial, antifungal activities</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2017-JAPS-153</url></related-urls></urls>
    </record>
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