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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>P. Ruisi</author>
          <author>M. Longo</author>
          <author>F. Martinelli</author>
          <author>G. Di Miceli</author>
          <author>A. S. Frenda</author>
          <author>S. Saia</author>
          <author>F. Carimi</author>
          <author>D. Giambalvo</author>
          <author>G.Amato</author>
        </authors>
      </contributors>
      <titles>
        <title>MORPHO-AGRONOMIC AND GENETIC DIVERSITY AMONG TWELVE SICILIAN AGRO-ECOTYPES OF LENTIL (LENS CULINARIS)</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2015</year><pub-dates><date>2015/06/01</date></pub-dates></dates>
      <volume>25</volume>
      <number>3</number>
      <pages>716-728</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;Although Sicily is relatively small (about 25000 km2), it accounts for several agro-ecotypes of lentil (&lt;em&gt;Lens culinaris&lt;/em&gt;Medik.), for many of which no data on morphological, agronomic, and organoleptic characteristics are available to date. Thus, experiments were performed to characterize 12 lentil agro-ecotypes from different areas of Sicily, including some small islands surrounding the main island, and to assess the extent of genetic diversity (by means of six inter-simple sequence repeat [ISSR] primers). A famous agro-ecotype from central Italy (CastellucciodiNorcia) and two commercial varieties from Canada (Eston and Laird) were also included in the study. The results showed a large degree of genetic diversity (based on ISSR markers) and variability in pheno-morphological and agronomic traits. In contrast, the intra-accession variability was on average rather low. The agronomic (productivity, nitrogen fixation capacity) and qualitative (lipid content, hydration coefficient) attributes of several Sicilian agro-ecotypes were more pronounced than those of the controls. This fact certainly represents a prerequisite for their future economic valorization. Moreover, the observed variability may be of interest from the point of view of breeding.&lt;/p&gt;</abstract>
      <keywords><keyword>Phenotypic diversity; Molecular markers; ISSR; Hydration coefficient; Nitrogen fixation</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-99</url></related-urls></urls>
    </record>
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