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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>X. F. Li</author>
          <author>Y. T. Gao</author>
          <author>X. X. Pang</author>
          <author>X. F. Liu</author>
          <author>W. Y. Li</author>
          <author>Y. L. Zhang</author>
          <author>B. Y. Fan</author>
        </authors>
      </contributors>
      <titles>
        <title>OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS OF ANTIOXIDATIVE COMPONENTS FROM ARUNDINA GRAMINIFOLIA BY RESPONSE SURFACE METHODOLOGY BASED ON DPPH RADICAL SCAVENGING ASSAY</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2015</year><pub-dates><date>2015/06/01</date></pub-dates></dates>
      <volume>25</volume>
      <number>3</number>
      <pages>254-259</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;Response surface methodology(RSM) was employed to optimize conditions for ultrasound-assisted extraction(UAE) of antioxidantive components from Arundinagraminifolia. 1,1-diphenyl-2-picryl-hydrazyl(DPPH) free radical scavenging assay was used to evaluate the activity of antioxidative components. Based on the single-factor test, we identified extraction time, ethanol volume fraction, extraction temperature and liquid-solid ratio as the main variables that influence DPPH free radical scavenging activity of A. graminifolia extract. The optimal conditions to achieve the maximum activity were determined as follows: extraction time 35 min, extraction temperature46&amp;ordm;C, ethanol volume fraction 74%and liquid-solidratio27 mL.g -1 . The scavenging rateof 78.71%was achieved under the optimal extraction conditions, which was well in agreement with the optimal predicted values (79.16%). This extraction method was simple and efficient and provided a method of sample preparation to determine DPPH radical scavenging activity of total antioxidative components from A. graminifolia. The research also provided a reference for full utilization of A. graminifolia and identified a technique to extract antioxidative components.&lt;/p&gt;</abstract>
      <keywords><keyword>Arundinagraminifolia, antioxidative components, ultrasound-assisted extraction, response surface methodology, DPPH radical scavenging gassay</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-338</url></related-urls></urls>
    </record>
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