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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>S. Zhuang</author>
          <author>F.B. Jiang</author>
          <author>Z.X. Jia</author>
          <author>R. Yan</author>
        </authors>
      </contributors>
      <titles>
        <title>CLOSTRIDIUM BUTYRICUM CAN BE USED AS A POTENTIAL ALTERNATIVE FOR THE ANTIBIOTIC IN CHERRY VALLEY DUCKS</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2015</year><pub-dates><date>2015/10/01</date></pub-dates></dates>
      <volume>25</volume>
      <number>5</number>
      <pages>1227-1232</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;The present study was conducted to investigate the effects of&amp;nbsp;&lt;em&gt;Clostridium butyricum&lt;/em&gt;&amp;nbsp;inclusion, as an alternative for antibiotic, on growth performance, immunity and oxidative status of Cherry Valley ducks. 240 1-day-old Cherry Valley ducks were randomly allocated to 2 groups with 6 replicates of 20ducks, receiving a basal diet supplemented with&amp;nbsp;&lt;a id=&quot;OLE_LINK7&quot; name=&quot;OLE_LINK7&quot;&gt;&lt;/a&gt;&lt;a id=&quot;OLE_LINK6&quot; name=&quot;OLE_LINK6&quot;&gt;&lt;/a&gt;zinc bacitracin&amp;nbsp;(40 mg/kg diet, Control group) or&amp;nbsp;&lt;em&gt;Clostridium butyricum&lt;/em&gt;&amp;nbsp;(1.0&amp;times;109cfu/kg diet), for 42 days, respectively. The results indicated that ducks fed diet supplemented with&amp;nbsp;&lt;em&gt;Clostridium butyricum&lt;/em&gt;&amp;nbsp;achieved similar growth performance to those given zinc bacitracin inclusion diet (&lt;em&gt;P&lt;/em&gt;&amp;gt;0.05). Likewise, the relative weight of immune organs (thymus, spleen and bursa of Fabricius) in two groupsalso showed a high similarity (&lt;em&gt;P&lt;/em&gt;&amp;gt;0.05). As expected,&amp;nbsp;&lt;em&gt;Clostridium butyricum&lt;/em&gt;&amp;nbsp;inclusion significantly increased serum&lt;a&gt;immune&lt;/a&gt;&amp;nbsp;&lt;a&gt;globulin&lt;/a&gt;&amp;nbsp;M (IgM) content when compared with the control at 21 d (&lt;em&gt;P&lt;/em&gt;&amp;lt;0.05). However, this beneficial effect was not observed in the concentrations of serum&amp;nbsp;&lt;a&gt;immune&lt;/a&gt;&amp;nbsp;&lt;a&gt;globulin&lt;/a&gt;&amp;nbsp;G (IgG),&amp;nbsp;&lt;a&gt;immune&lt;/a&gt;&amp;nbsp;&lt;a&gt;globulin&lt;/a&gt;&amp;nbsp;A (IgA) and complements (&lt;em&gt;P&lt;/em&gt;&amp;gt;0.05). The antioxidant capacity in the serum was similar between the two groups. It was suggested that&amp;nbsp;&lt;em&gt;Clostridium butyricum&lt;/em&gt;&amp;nbsp;can be used as an alternative for the antibiotic, zinc bacitracin, in&lt;a id=&quot;OLE_LINK5&quot; name=&quot;OLE_LINK5&quot;&gt;&lt;/a&gt;&lt;a id=&quot;OLE_LINK4&quot; name=&quot;OLE_LINK4&quot;&gt;&lt;/a&gt; Cherry Valley&amp;nbsp;ducks, which was well demonstrated by various parameters measured above.&lt;/p&gt;</abstract>
      <keywords><keyword>Clostridium butyricum, Zinc bacitracin, Growth, Immunity, Oxidative status, Cherry Valley ducks</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-167</url></related-urls></urls>
    </record>
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