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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>Chunmei Guo</author>
          <author>Shuqing Liu</author>
          <author>Yimeng Guo</author>
          <author>Yuling Yin</author>
          <author>Jintao Lin</author>
          <author>Xin Chen…</author>
          <author>Ming-Zhong Sun</author>
        </authors>
      </contributors>
      <titles>
        <title>COMPARATIVE FUNCTION-STRUCTURAL ANALYSIS OF ANTIPLATELET AND ANTIRADICAL ACTIVITIES OF FLAVONOID PHYTOCHEMICALS</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2014</year><pub-dates><date>2014/06/01</date></pub-dates></dates>
      <volume>24</volume>
      <number>3</number>
      <pages>926-935</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;The antiplatelet and antiradical activities of 8 dietary flavonoid phytochemicals were investigated and compared. Quercetin, rutin, isoquercitrin, hesperetin, naringenin, hesperidin, naringin and icariin inhibited ADP-induced rat platelet aggregation by 68.33&amp;plusmn;2.43%, 55.34&amp;plusmn;2.09%, 52.27&amp;plusmn; 4.65%, 50.80&amp;plusmn;7.03%, 33.07&amp;plusmn;2.09%, 31.28&amp;plusmn;4.65%, 22.91&amp;plusmn;1.68% and 20.94&amp;plusmn;3.20%, respectively. Only quercetin, rutin and isoquercitrin showed clear scavenging HO&amp;middot; radical activity. Function-structure analysis indicated 1) flavonoids with more free phenolic hydroxyl groups showed relative higher antiplatelet and antiradical activities; 2) substitution of 7-OH of A ring affected antiplatelet capacities of flavanones apparently; 3) free 3-OH of C ring was important for both the antiplatelet and antiradical activities of flavonol (quercetin) and flavones (rutin, isoquercitrin); 4) C ring C2-C3 double bond and B ring 3&amp;rsquo;-4&amp;rsquo;orthodihydroxy might be important for its antiradical function. This study provides certain clues for evaluating a favorable dietary flavonoid drugs from our foods in prevention and treatment of related diseases associated with platelet aggregation and hyroxyl radical oxidation.&lt;/p&gt;</abstract>
      <keywords><keyword>Flavonoids, Antiplatelet, Antiradical, Function, Structure</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2014-JAPS-130</url></related-urls></urls>
    </record>
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