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      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>G. T. Keleştemur</author>
          <author>Y. Özdemir</author>
        </authors>
      </contributors>
      <titles>
        <title>EFFECTS OF DIETARY VITAMIN A AND E ON GROWTH PERFORMANCE AND ANTIOXIDANT STATUS IN BLOOD OF JUVENILE RAINBOW TROUT (ONC ORHYNCHUS MYKISS, W. 1792) E XPOSED TO FLOW RATE STRESS</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2013</year><pub-dates><date>2013/06/01</date></pub-dates></dates>
      <volume>23</volume>
      <number>3</number>
      <pages>821-827</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;The present study investigated the effects of vitamin A and E supplementation in diets of juvenile rainbow trout subjected to two different flow rates with or without flow stress (0.9 and 2.1 l/min, respectively) on growth performance, vitamin A and E concentrations in serum, malondialdehyde (MDA) level in serum as well as plasma SOD (superoxide dismutase) activity. Fish fed with the three experimental diets (30E+A, 60E+A, &amp;ndash;E+A ) during 12 weeks. In the unstressed groups, WG (weigth gain) of fish did not differ among the diets groups (p&amp;gt;0.05). Lower WG was observed in fish fed the vitamin E-free diet in stressed groups (p0.05). In the unstressed and stressed groups, serum vitamin E concentration was lowest in fish fed with A-E diets (p&amp;lt;0.05). In the unstressed and stressed groups, serum MDA (malondialdehyde) level was highest in fish fed the A-E diet (p&amp;lt;0.05). In the unstressed group, SOD activity were similarly affected by 30 and 0 mg/kg vitamin E supplemented diet groups and in both stress conditions plasma SOD (superoxide dismutase) enzyme activity increased in A+60E diet group.&lt;/p&gt;</abstract>
      <keywords><keyword>rainbow trout, stress, growth performance, antioxidan status</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2013-JAPS-323</url></related-urls></urls>
    </record>
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