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    <record>
      <ref-type name="Journal Article">17</ref-type>
      <contributors>
        <authors>
          <author>S. K. Ranjhan</author>
        </authors>
      </contributors>
      <titles>
        <title>SAFETY AND QUALITY ASPECTS OF BUFFALO MEAT AND MEAT PRODUCTS</title>
        <secondary-title>Journal of Animal and Plant Sciences</secondary-title>
        <alt-title>JAPS</alt-title>
      </titles>
      <dates><year>2012</year><pub-dates><date>2012/06/01</date></pub-dates></dates>
      <volume>22</volume>
      <number>3</number>
      <pages>365-370</pages>
      <isbn>1018-7081</isbn>
      <electronic-resource-num>NA</electronic-resource-num>
      <abstract>&lt;p&gt;NA&lt;/p&gt;</abstract>
      <keywords><keyword>NA</keyword></keywords>
      <publisher>Pakistan Agricultural Scientists Forum</publisher>
      <urls><related-urls><url>https://thejaps.org.pk/AbstractView.aspx?mid=2012-JAPS-3049</url></related-urls></urls>
    </record>
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