[{
  "type": "article-journal",
  "title": "PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAM",
  "author": [
    {
      "family": "Petrović",
      "given": ""
    },
    {
      "family": "Ilić",
      "given": ""
    },
    {
      "family": "Mladenović",
      "given": ""
    },
    {
      "family": "Djilas",
      "given": ""
    },
    {
      "family": "Tanackov",
      "given": ""
    },
    {
      "family": "Čomić",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2022]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "32",
  "issue": "3",
  "page": "861-869",
  "DOI": "http://doi.org/10.36899/JAPS.2022.3.0487",
  "abstract": "<p>This paper examined the probiotic characteristics of 29 lactic acid bacteria isolated from traditional sheep ham. The research included isolation and identification of<em>&nbsp;Lactobacillus&nbsp;</em>and&nbsp;<em>Leuconostoc</em>&nbsp;strains.&nbsp;<em>In vitro&nbsp;</em>tests related to their probiotic potential included auto-aggregation and co-aggregation, antibiotic resistance, and hemolysis tests. Auto-aggregation values of the tested strains ranged from 24.5 to 68.1%, co-aggregation values of&nbsp;<em>Lactobacillus</em>,&nbsp;<em>Leuconostoc,</em>&nbsp;and ATCC strain of&nbsp;<em>Escherichia coli</em>&nbsp;ranged from 22.5 to 65.5% after four hours. The isolates showed a significant difference in the hydrophobic ability of the tested hydrocarbons, n-hexadecane, xylene, and chloroform, ranging from 5.25% to 80.9%. All of the isolates have shown high sensitivity to most analyzed antibiotics, while&nbsp;<em>Lactobacillus&nbsp;</em>and&nbsp;<em>Leuconostoc</em>&nbsp;strains had no positive hemolysis.The zone of inhibition against all tested pathogens was demonstrated by 55.1% of strains. The most significant inhibition zones were exhibited against&nbsp;<em>Staphylococcus aureus</em>&nbsp;ATCC 25923 and&nbsp;<em>Bacillus cereus</em>&nbsp;ATCC 14579, while 31.03% of strains did not show a zone of inhibition towards&nbsp;<em>Listeria monocytogenes&nbsp;</em>ATCC 19115.</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=Pharm-20-0026"
}]
