[{
  "type": "article-journal",
  "title": "LAYING PERFORMANCE, EGG QUALITY, AND SERUM BIOCHEMICAL INDICATORS OF LAYING DUCKS AFFECTED BY DIETARY CHITOSAN OLIGOSACCHARIDES SUPPLEMENTATION",
  "author": [
    {
      "family": "Gao",
      "given": ""
    },
    {
      "family": "Liu",
      "given": ""
    },
    {
      "family": "Wu",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2024]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "34",
  "issue": "5",
  "page": "1186-1191",
  "DOI": "https://doi.org/10.36899/JAPS.2024.5.0800",
  "abstract": "<p>Chitosan oligosaccharides (COs) have varying physiologic activities. This work aims to explore effects of dietaryCOs on the laying performance, egg quality, and plasmabiochemical indicators of laying ducks.Four diets were formulated by supplementing different dosages (0, 25, 50, and 100 mg/kg) of COs in basal diet. A total of 288 Suyou No.2 healthy laying ducks at peak egg production stage with age of 28 weeks, similar weights (1500 &plusmn; 106 g) and egg laying rates were randomly evenly assigned to four groups, with 6 replicates in each group. Dietary 50 mg/kg of COs increaseddaily egg production (EP), egg mass (EM), egg weight (EW), eggshell strength,yolk color, serumsuperoxide dismutase (SOD) and glutathione peroxidase (GPX) activities, and immunoglobulin (Ig) G, Ig A, Ig M, and high-density lipoprotein levels (HDL-C). Conversely, itdecreased the feed conversion ratio (FCR), yolk percentage, and serum malondialdehyde (MDA), total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels of laying ducks. Nevertheless, a high dosage of COs (100 mg/kg) neither decreased nor improved the efficiency.&nbsp;<span lang=\"EN-GB\">The optimum dose of&nbsp;</span>COssupplementation<span lang=\"EN-GB\">&nbsp;required for the maximum&nbsp;</span>egg mass<span lang=\"EN-GB\">&nbsp;of&nbsp;</span>laying ducks<span lang=\"EN-GB\">&nbsp;was&nbsp;</span>61.41m<span lang=\"EN-GB\">g/kg.</span>These results indicated that COs supplementation at an appropriate dosage could ameliorate the laying performance, egg quality, and health condition of laying ducks.</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2024-JAPS-1906"
}]
