[{
  "type": "article-journal",
  "title": "EFFECTS OF LOWER DIETARY CALCIUM AND PHOSPHORUS THAN RECOMMENDED ON GROWTH PERFORMANCE AND BONE MINERALIZATION OF BROILERS",
  "author": [
    {
      "family": "CEYLAN",
      "given": ""
    },
    {
      "family": "KOCA",
      "given": ""
    },
    {
      "family": "YAVAS",
      "given": ""
    },
    {
      "family": "ÇENESIZ",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2023]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "33",
  "issue": "3",
  "page": "534-543",
  "DOI": "https://doi.org/10.36899/JAPS.2023.3.0646",
  "abstract": "<p>This experiment was carried out to investigate the effects of reduced dietary calcium (Ca) and non-phytate-phosphorus (NPP) levels at 2:1 constant ratio on performance, carcase parameters and bone mineralization of Ross-308 broilers. A total of 11400 one-day-old chicks were randomly allocated to five dietary treatments with twelve replicates and were fed starter diets including either recommended (0.96 and 0.48 % Ca and NPP respectively-control treatment, T1) or a 6.25% lower level of both Ca and NPP according to breeder&rsquo;s recommendations during starter period (SP). After SP, T1 continued to be provided through diets containing 0.87 and 0.78 % Ca for grower (GP) and finisher periods (FP), respectively, while 6.25 % reduced group was divided into 4 dietary treatments regarding extent of decrease in Ca and NPP levels and provided by diets containing 0.79;0.65 (T2), 0.79;0.60 (T3), 0.75;0.65 (T4), and 0.75;0.60 (T5) % Ca for GP and FP, respectively. After SP, moderate and even substantial reduction of Ca and NPP significantly decreased feed intake (FI) (quadratic, P&lt;0.05), but obtained similar body weight gain (BWG) and FCR compared to the control (P&gt;0.05). On the other hand, reduced dietary Ca through T1 to T5 significantly decreased the total Ca and NPP intake of broilers (linear and quadratic, P&lt;0.01), and accompanied to significant linear and quadratic relationship between Ca intake and FCR and BWG respectively. It can be concluded that reducing Ca level down to 0.75 and 0.60 % in GP and FP, respectively are possible without compromising the growth performance and bone mineralization of modern broilers.</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2022-JAPS-419"
}]