[{
  "type": "article-journal",
  "title": "BIOLOGICAL EVALUATION OF LOCALLY PRODUCED RECOMBINANT PHYTASE IN BROILER CHICKS",
  "author": [
    {
      "family": "F.Sabir",
      "given": ""
    },
    {
      "family": "M.Tayyab",
      "given": ""
    },
    {
      "family": "A.R.Awan",
      "given": ""
    },
    {
      "family": "B.Muneer",
      "given": ""
    },
    {
      "family": "A.S.Hashmi",
      "given": ""
    },
    {
      "family": "andS.Firyal",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2018]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "28",
  "issue": "3",
  "page": "946-950",
  "DOI": "NA",
  "abstract": "Currentstudydealswiththeproductionoflocallycharacterizedrecombinantthermostablephytasefrom Thermotoga naphthophila(PHY )anditsbiologicalevaluationinpoultrybroilerchicks.ThePHY wasproducedfrom16-literLB TN TN mediumusingBL21CodonPluscellshavingpET-21acontainingphytasegenefrom Thermotoga naphthophila.Atotal of135birdsweredividedinto5groupseachhaving27birds.GroupAservedasnegativecontrol,groupB,CandD weregivenfeedsupplementedwith500,1000and1500IU/kgoflocallyproducedrecombinantphytasewhilegroupE servedaspositivecontrol.Theresultsdepictedthatlocallyproducedrecombinantphytaseshowedsignificanteffecton birdsweightgain,feedintakeandfeedefficiencyratio.Presenceof1000IU/kgofphytaseresultedintheweightgainin rd th th 3 ,4 and5 weekoftrialfrom504.77±1to533.53±1.4,767.9±2to823.73±2.84and999.8±7.66to1122.8±2g respectivelywhencomparedwiththecontrol.ThegroupB,CandDshowedanaveragefeedintakeof2710,2780and 2790gascomparedto2669gforgroupA.Thesupplementationof1000IU/kgoflocallyproducedphytaseinfeed resultedintheimprovementoffeedconversionratiofrom2.6to2.4.ThestudydemonstratedthatPHY issuitablefor TN poultryfeedindustryanditsdomesticproductionwillcontributeintheeconomicavailabilityoflocallyproducedphytase forthepoultryfeedindustry. TN supplementationinmonogastricdiets.Thefeedpelleting",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2018-JAPS-332"
}]