[{
  "type": "article-journal",
  "title": "EFFECT OF DIFFERENT ARTIFICAL FFEDS FORMULATED FROM LOCAL INGREDIENTS ON THE MEAT QUALITY OF INDIAN MAJOR CARPS",
  "author": [
    {
      "family": "Sultana",
      "given": ""
    },
    {
      "family": "Zahra",
      "given": ""
    },
    {
      "family": "Sultana",
      "given": ""
    },
    {
      "family": "Ghanim",
      "given": ""
    },
    {
      "family": "Mahboob",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2016]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "26",
  "issue": "4",
  "page": "1140-1145",
  "DOI": "NA",
  "abstract": "<p>The effect of three isoproteineous (35 % crude protein) feeds, prepared from different ingredients, on the meat quality of major carps (<em>Catla</em>&nbsp;<em>catla</em>,&nbsp;<em>Cirrhinus</em>&nbsp;<em>mrigala</em>&nbsp;and&nbsp;<em>Labeo rohita</em>) was investigated.&nbsp; &nbsp;Total 90 fingerlings of each fish species were randomly stocked with three replicate tanks of each treatment. Maximumquantitative protein concentration was recorded in&nbsp;<em>C. mrigala</em>&nbsp;(0.798 + 0.013 mg/ml) followed by&nbsp;<em>L. rohita</em>&nbsp;(0.666 + 0.001 mg/ml) fed with diet B, whereas diet C showed maximum protein concentration (0.725 + 0.015 mg/ml) in&nbsp;<em>C. catla.&nbsp;</em>&nbsp;Minimum protein concentration was recorded as (0.495 + 0.019, 0.567+ 0.003 and 0.564 + 0.036 mg/ml in&nbsp;<em>C. mrigala</em>,&nbsp;<em>L. rohita</em>&nbsp;and&nbsp;<em>C. catla</em>&nbsp;fed with diet A, respectively. The order of protein concentration in&nbsp;<em>C. mrigala and L. rohita</em>&nbsp;was diet A &lt; C &lt; B, whereas in&nbsp;<em>C. catla</em>&nbsp;it was diet A &lt; B &lt; C. The protein efficiency of diets A and B in&nbsp;<em>C. mrigala</em>&nbsp;and&nbsp;<em>L. rohita&nbsp;</em>were statistically different. In&nbsp;<em>C. catla</em>&nbsp;the protein efficiency of the diet A was significantly different (P&lt;0.01) from diet B, and diet A exhibited non-significant (P&gt;0.05) with diet C. The qualitative analysis depicted a maximum number of bands of isolated protein subunits in&nbsp;<em>C. mrigala&nbsp;</em>which were16, 13 and 15, respectively, in diets A, B and C. In&nbsp;<em>L. rohita</em>&nbsp;13, 11 and 12 bands of isolated proteins of different molecular weight was observed after the effect of diet A, B and C, respectively. The number of bands of isolated protein subunits in&nbsp;<em>L. rohita&nbsp;</em>were 13, 11 and 12 in case of diets A, B and C. In<em>&nbsp;C. catla&nbsp;</em>12, 10 and 11 in&nbsp; bands of isolated proteins of different molecular weights were observed after feeding with A, B and C, respectively. The overall order of the number of bands of isolated protein subunits in all fish species&nbsp;<em>was diet A &gt; C &gt; B.</em></p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2016-JAPS-149"
}]