[{
  "type": "article-journal",
  "title": "COMPARATIVE PROTEIN PROFILES OF MILK OF NILI-RAVI BUFFALOES, SAHIWAL AND CROSSBRED COWS",
  "author": [
    {
      "family": "Kausar",
      "given": ""
    },
    {
      "family": "Muhammad",
      "given": ""
    },
    {
      "family": "Qureshi",
      "given": ""
    },
    {
      "family": "Mahmood",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2015]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "25",
  "issue": "3",
  "page": "645-649",
  "DOI": "NA",
  "abstract": "<p>Quantitative protein profiling of milk of Nili-Ravi buffaloes, Sahiwal and cross-bred cows were performed. Total proteins and caseins were the highest in milk of cross-bred cows while, whey proteins were the maximum in Sahiwal cow&rsquo;s milk. The mean values of milk total proteins were 78.103&plusmn;1.878, 59.333&plusmn;0.611 and 81.594&plusmn;2.026 mg/mL for Nili-Ravi buffaloes, Sahiwal cows and cross-bred cows, respectively. The milk lactoserum proteins were comparatively higher in milk of Sahiwal cows (28.842&plusmn;1.25mg/mL) followed by Nili-Ravi buffaloes (20.026&plusmn;0.665mg/mL), and the lowest in cross-bred cow&rsquo;s milk (10.176&plusmn;0.568mg/mL). The mean value of caseins in milk of Nili-Ravi buffaloes was58.077&plusmn;0.90mg/mL, while the least (30.491&plusmn;1.15mg/mL) in Sahiwal cow&rsquo;s milk and the highest (71.418&plusmn;1.20mg/mL) in milk of cross-bred cows. Effect of different quarters on milk protein profiles was non-significant in all three species/cattle breeds. Bulk milk contained 73.555&plusmn;0.887 mg/mL total proteins, 19.586&plusmn;0.767 mg/mL lactoserum proteins and 53.969&plusmn;1.464 mg/mL caseins.</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-89"
}]