[{
  "type": "article-journal",
  "title": "DETERMINATION OF POLYSACCHARIDE CONTENTS IN CHINESE FRUIT BY GAS CHROMAROGRAPHY",
  "author": [
    {
      "family": "Cui",
      "given": ""
    },
    {
      "family": "Li",
      "given": ""
    },
    {
      "family": "Gao",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2015]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "25",
  "issue": "3",
  "page": "91-95",
  "DOI": "NA",
  "abstract": "<p>This paper analyzes fifteen common fruits in northernChina,such as five varieties of apples, pears, peaches, and melons,as well as three varietiesof grapes, for non-digestible polysaccharides (NDPS) content. Through the use of the acid hydrolysis-GC method, the results show that the total polysaccharides (TPS)content of the fruits ranges from 0.08%(grape) to 1.30% (kiwi fruit). Furthermore,the content of water-soluble polysaccharides (SPS) in TPSrange from 17.7%(kiwi) to 86.3% (peach). The content of non-digestible polysaccharides (NDPS)in the various fruits is also significantly different.</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-313"
}]