[{
  "type": "article-journal",
  "title": "SENSORY, PHYSICAL AND CHEMICAL CHARACTERISTICS OF MEAT FROM FREE-RANGE REARED SWALLOW-BELLY MANGULICA PIGS",
  "author": [
    {
      "family": "Tomović",
      "given": ""
    },
    {
      "family": "Žlender",
      "given": ""
    },
    {
      "family": "Jokanović",
      "given": ""
    },
    {
      "family": "Tomović",
      "given": ""
    },
    {
      "family": "Šojić",
      "given": ""
    },
    {
      "family": "Škaljac",
      "given": ""
    },
    {
      "family": "Kevrešan",
      "given": ""
    },
    {
      "family": "Tasić",
      "given": ""
    },
    {
      "family": "Ikonić",
      "given": ""
    },
    {
      "family": "Šošo",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2014]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "24",
  "issue": "3",
  "page": "704-713",
  "DOI": "NA",
  "abstract": "<p>Sensory (colour and marbling score), physical (pH, water-holding capacity and&nbsp;<em>L*a*b*</em>&nbsp;values) and chemical (moisture, protein, total fat, total ash, potassium - K, phosphorus - P, sodium - Na, magnesium - Mg, calcium - Ca, zinc - Zn, iron - Fe, copper - Cu and manganese - Mn) characteristics were determined in four (<em>M. psoas major</em>,&nbsp;<em>M. semimembranosus</em>,&nbsp;<em>M. longissimus dorsi</em>, and&nbsp;<em>M. triceps brachii</em>) muscles belonging to free-range reared Swallow-belly Mangulica pigs. Muscle had no significant influence (P&gt;0.05) on pH30min, water-holding capacity,&nbsp;<em>b*</em>&nbsp;value, protein, total ash and K concentration.&nbsp;<em>M. longissimus dorsi</em>&nbsp;had significantly (P&lt;0.05) the lightest colour (sensory score,&nbsp;<em>L*</em>&nbsp;value,&nbsp;<em>a*</em>&nbsp;value), the lowest moisture concentration, the highest fat concentration and sensory marbling score. The pH24h and Zn concentration were the highest in&nbsp;<em>M. triceps brachii</em>. The highest concentration of K, Mg, Fe, Cu and Mn was found in the&nbsp;<em>M. psoas major</em>, with significant difference for Fe (P&lt;0.05). In the M.<em>&nbsp;semimembranosus</em> significantly the highest (P&lt;0.05) concentration of Na and Ca, and the highest concentration of P were found. Compared to modern pigs, pork from 150 kg live weight, at the age of about 20 months, Swallow-belly Mangulica pigs contained more fat and was darker, while compared to autochthonous pigs determined pork quality were in the characteristic ranges.</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2014-JAPS-99"
}]