[{
  "type": "article-journal",
  "title": "EFFECT OF DİETARY VITAMIN E SUPPLEMENTATION ON THE BLOOD PARAMETERS OF NILE TILAPIA (OREOCHROMIS NILOTICUS)",
  "author": [
    {
      "family": "Ispr",
      "given": ""
    },
    {
      "family": "Yonar",
      "given": ""
    },
    {
      "family": "Oz",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2011]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "21",
  "issue": "3",
  "page": "566-569",
  "DOI": "NA",
  "abstract": "<p>This study evaluated the influence of diets supplemented with 0, 80, 160, 240 mg kg&minus;1 (E0, E80, E160, E240) of vitamin E on the physiological responses of Nile tilapia (<em>Oreochromis niloticus</em>) fed for 3 months. Weight were not affected by dietary vitamin E concentrations. An increase (p&lt;0.05) on the red blood cells count and on the hemoglobin concentration was obtained on treatments with 80 and 160 mg vitamin E kg&minus;1 relativeto control. Mean corpuscular volume presented a significant increase (p&lt;0.05) on treatment with 240 mg vitamin E kg&minus;1 when compared to control. Mean corpuscular hemoglobin concentration was significantly decreased (p&lt;0.05) on treatment with 240 mg vitamin E kg&minus;1. The vitamin E treatments, we noticed a significant increase (p&lt;0.05) in the number of leucocytes relative to control.&nbsp; Our results suggest that 80 mg vitamin E kg&minus;1 is probably the most suitable concentrations for Tilapia diets, although high vitamin E diets are necessary for quantitative leucocyte increases for tilapia</p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=2011-JAPS-332"
}]