[{
  "type": "article-journal",
  "title": "INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION",
  "author": [
    {
      "family": "Spasevski",
      "given": ""
    },
    {
      "family": "Peulić",
      "given": ""
    },
    {
      "family": "Banjac",
      "given": ""
    },
    {
      "family": "Čolović",
      "given": ""
    },
    {
      "family": "Pezo",
      "given": ""
    },
    {
      "family": "Rakita",
      "given": ""
    },
    {
      "family": "Puvača",
      "given": ""
    },
    {
      "family": "Kokić",
      "given": ""
    },
    {
      "family": "Đuragić",
      "given": ""
    },
    {
      "family": "Basić",
      "given": ""
    }
  ],
  "issued": {
    "date-parts": [[2020]]
  },
  "container-title": "Journal of Animal and Plant Sciences",
  "ISSN": "1018-7081",
  "volume": "30",
  "issue": "6",
  "page": "1347-1356",
  "DOI": "https://doi.org/10.36899/JAPS.2020.6.00154",
  "abstract": "<p class=\"MsoNormal\" style=\"text-align: justify; line-height: normal; margin: 12.0pt 0in .0001pt 0in;\"><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif;\">The aim of this study was to investigate the effects of inclusion of camelina-corn meal co-extrudate (CCM) and natural pigments in hen&rsquo;s diet on colour, fatty acid composition and total tocopherols content of eggs. One hundred and twenty Lohmann Brown laying hens were fed with corn-soybean meal based diet with addition of CCM at different levels: 0% (control K1 and K2), 16.60% (C1) and 27.60% (C2).</span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Times New Roman',serif;\"> </span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif;\">Control treatments were different in the amount of fat and content of pigments. Control treatment K1 contains 3% fat with no pigments added, while control treatment K2 contains 5% fat with the addition of synthetic pigments. Treatments C1 and C2, which contained 1% carrots and 0.5% paprika, achieved desirable colour, demanded by consumers, 12.67 and 13.28</span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Times New Roman',serif;\"> </span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif;\">RYCF (</span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\">Roche Yolk Colour Fan)</span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif;\">, respectively. </span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\">Eggs from hens fed with CCM had significantly higher level (p&le;0.001) of &alpha;-linolenic (3.89% for C1 and 4.29% for C2), docosahexaenoic (1.38% for C1 and 1.34% for C2) and </span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif;\">eicosapentaenoic</span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\"> (0.17% for C1 and 0.18% for C2) acids than eggs originated from hens fed with the control diets. The &omega;-6/&omega;-3 ratios of 1.74 and 1.73 in treatments C1 and C2 respectively, were significantly lower (p&le;0.001) than &omega;-6/&omega;-3 ratios in the control treatments K1 and K2 (9.40 and 8.88, respectively). Hence, the obtained results showed the possibility of producing </span><span lang=\"EN-GB\" style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB; mso-bidi-font-weight: bold; mso-bidi-font-style: italic;\">functional egg with desirable colour and fatty acid composition</span><span style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\"> by adding </span><span lang=\"EN-GB\" style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB; mso-bidi-font-weight: bold; mso-bidi-font-style: italic;\">CCM and natural pigments in hen&rsquo;s diet.</span></p>",
  "publisher": "Pakistan Agricultural Scientists Forum",
  "URL": "https://thejaps.org.pk/AbstractView.aspx?mid=01-AS-0115"
}]