Gulzar1, N., A. Sameen, S. Rafiq, N. Huma, and M. S. Murtaza. 2020. "INFLUENCE OF MOZZARELLA AND CHEDDAR CHEESE BLENDING ON BAKING PERFORMANCE, VISCOSITY AND MICROSTRUCTURE OF PIZZA CHEESE BLENDS." Journal of Animal and Plant Sciences 30 (1): 212-218. https://doi.org/10.36899/JAPS.2020.1.0024.