Zafar, M. U., Q. Ping, S. Khan, M. U. Zafar, and R. Rauf. 2022. "CONSUMPTION OF FUNCTIONAL FOOD AND KNOWLEDGE OF ITS A TTRIBUTES: A QUANTITATIVE STUDY OF CONSUMERS IN PUNJAB PROVINCE, PAKISTAN." Journal of Animal and Plant Sciences 32 (3): 791-797. https://doi.org/10.36899/JAPS.2022.3.0481.