Rafiq, S., N. Huma, I. Pasha, N. Gulzar, M. Shahid, and H. Xiao. 2017. "EXPOSURE OF RAW-264.7 MACROPHAGE CELL LINE TO WATER-SOLUBLE EXTRACT OF CHEDDAR CHEESE: ASSESSMENT OF ANTIOXIDANT ACTIVITY." Journal of Animal and Plant Sciences 27 (2): 611-616.