EFFECTS OF FERMENTATION LENGTH ON CHEMICAL COMPOSITIONS, ORGANIC ACIDS, FATTY ACID PROFILES, AND RUMINAL DEGRADATION OF FERMENTED CONCENTRATE USING TAMANU KERNEL CAKE - Dimas Hand Vidya Paradhipta; Aisha Nadia Firuza; Innaya Sekar Amanullah; Cuk Tri Noviandi; Ali Agus; Chusnul Hanim; Aziz Umroni; Sinta Maharani (Journal of Animal and Plant Sciences, 2026)