EFFECT OF DIETARY INCLUSION OF MARGARINE ON LAYING PERFORMANCE, EGG QUALITY, EGG YOLK FATTY ACIDS, AND SERUM LIPID METABOLITES IN LAYING HENS - Derya Merve Karagöz; Mustafa Numan Oguz; Fatma Karakas Oguz; Kadir Emre Bugdayci; Bilgehan Asena Baydur; Umair Ahsan (Journal of Animal and Plant Sciences, 2024)