COMPARISON OF PROXIMATE COMPOSITION, PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY AND POLYPHENOLS IN BROSIMUM ALICASTRUM LEAF AND FRUIT TISSUES. - J. C. Canto-Pinto; N. I. Pat-Moreno; V. M. Moo-Huchin; E. Pérez-Pacheco; A. J. Chay-Canul; R. J. Estrada-León; E. Sauri-Duch; C. R. Ríos-Soberanis (Journal of Animal and Plant Sciences, 2024)