EFFECT OF NaCl REDUCTION AND SUBSTITUTION WITH KCl ON BEHAVIOUR AND FUNCTIONAL CHARACTERISTICS OF LACTOBACILLUS RHAMNOSUS FERM P-15120 IN FERMENTED BEEF SAUSAGE - Reda Abdallah; Nader Y. Moustafa; Ghada A.K. Kirrella; Ibrahim I. Al-Hawary; Yusuke Komiya; Keizo Arihara (Journal of Animal and Plant Sciences, 2018)