DIETS CONTAINING SELENIZED YEAST, SELENATE, CARNOSIC ACID AND FISH OIL CHANGE THE CONTENT OF FATTY ACIDS, TOCOPHEROLS AND CHOLESTEROL IN THE SUBCUTANEOUS FAT OF LAMBS - K. A. Krajewska-Bienias; M. Czauderna; M. Marounek; A. J. Rozbicka-Wieczorek (Journal of Animal and Plant Sciences, 2017)