EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE - F. Koc; S. Ozturk Aksoy; A. Agma Okur; G. Celikyurt; D. Korucu; M. L. Ozduven (Journal of Animal and Plant Sciences, 2017)