EFFECT OF FARMING SYSTEMS ON PATHOGEN INFECTIONS AND CONTENT OF PHENOLIC COMPOUNDS IN CARROT (DAUCUS CAROTA L. SUBSP SATIVUS (HOFFM.) ROOTS - B. Cwalina-Ambroziak; R. Amarowicz; J. Tyburski; M. Janiak; M. K. Nowak (Journal of Animal and Plant Sciences, 2014)