AL-Rawashdeh, M. S., AL-Hijazeen, M. A., & AL-Rabadi, G. J. (2022). PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT. Journal of Animal and Plant Sciences, 32(5), 1200-1210. https://doi.org/10.36899/JAPS.2022.5.0526