Khan, M. T., Mehmood, S., Mahmud, A., Rauf, M., Sharif, A., & Qumar, M. (2023). YOLK FATTY ACID COMPOSITION, EGG SENSORY CHARACTERISTICS AND SERUM BIOCHEMICAL INDICES OF LAYING HENS FED ON DIFFERENT LEVELS OF POULTRY BYPRODUCTS COMPOST. Journal of Animal and Plant Sciences, 33(1), 25-32. https://doi.org/10.36899/JAPS.2023.1.0590