Zhang, S., Shi, H., Xi, Y., & Zhang, L. (2024). NUTRITIONAL VALUE, SECONDARY METABOLITES, ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTIBACTERIAL ACTIVITIES OF THREE WOODY FORAGE PLANTS. Journal of Animal and Plant Sciences, 34(3), 708-719. https://doi.org/10.36899/JAPS.2024.3.0757